Margarita Dip
Margarita Dip is a gluten free hor d'oeuvre. One portion of this dish contains roughly 1g of protein, 7g of fat, and a total of 85 calories. This recipe serves 12. A mixture of confectioners' sugar, cream cheese, whipped cream, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.
Instructions
Use an electric mixer to beat the softened cream cheese, margarita mix, orange juice, and confectioners' sugar in a large bowl until smooth. Thoroughly fold whipped cream into mixture. Cover and chill 1 hour to blend flavors before serving.