Margarita Balls II
Margarita Balls II might be just the beverage you are searching for. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 136 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 48. A mixture of tequila, sugar, vanilla wafers, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Margarita Balls, BBQ Margarita Chicken Tostadas with Sweet Jalapeno Margarita Salsa, and A Very Berry Blood Orange Margarita for National Margarita Day.
Instructions
Using a food processor or blender, process all of the vanilla wafers and pretzels to fine crumbs.
In a medium bowl, combine all of the crumbs with the confectioners' sugar. In another bowl, mix together the cream cheese, margarita mix, tequila and Grand Marnier, stir into the crumb mixture. Divide dough into two pieces, wrap and refrigerate for at least 2 hours.
Divide the white sugar into two small bowls.
Add the zest of 1 lime to each bowl. Stir the food coloring into one of the bowls. Unwrap dough and roll into walnut sized balls.
Roll half of the balls in the green sugar, and the other half in the white sugar. Store in the refrigerator in the unlikely event that there are any left!