Mardi Gras Coleslaw

Name: Mardi Gras Coleslaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp caraway seed; 473 milliliters grated peeled carrots; 59 milliliters granulated sugar; 1 Tbsp prepared dijon-style mustard; 158 milliliters best-quality olive oil; 473 milliliters shredded red cabbage; 79 milliliters red wine vinegar; 5 servings salt & freshly ground black pepper, to taste; 473 milliliters shredded white cabbage; 118 milliliters finely minced yellow onion

You can never have too many side dish recipes, so give Mardi Gras Coleslaw a try. This recipe serves 5. One serving contains 348 calories, 2g of protein, and 29g of fat. If you have salt & pepper, onion, granulated sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 15 minutes.