Marbled Peanut Butter Brownies

Name: Marbled Peanut Butter Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 158 milliliters Pillsbury BEST® All Purpose Flour; 1 teaspoons baking powder; 177 milliliters firmly packed brown sugar; 59 milliliters butter, softened; 177 milliliters Smuckers® Creamy Natural Peanut Butter, stirred OR Jif® Creamy Peanut Butter; 2 larges eggs; 0 teaspoons salt; 118 milliliters semisweet chocolate chips, melted and cooled; 1 teaspoon vanilla extract

Marbled Peanut Butter Brownies takes around 45 minutes from beginning to end. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 132 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. It works well as a cheap dessert. Head to the store and pick up pillsbury best® all purpose flour, butter, eggs, and a few other things to make it today. Marbled Peanut Butter Brownies, Chocolate Peanut Butter Cheesecake Marbled Brownies, and Chocolate Marbled Peanut Butter Pie are very similar to this recipe.

Instructions

Heat oven to 350 degrees F. Spray an 8 x 8-inch baking pan with no-stick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Combine flour, baking powder and salt in small bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

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Bowl

Combine brown sugar, peanut butter and butter in bowl of electric mixer. Beat until light and creamy.

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Peanut Butter

Brown Sugar

Butter

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Hand Mixer

Bowl

Add eggs and vanilla. Beat until fluffy. Stir in flour mixture just until blended.

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Vanilla

All Purpose Flour

Egg

Spread in prepared pan.

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Spread

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Frying Pan

Drizzle melted chocolate over batter. Using a small, sharp knife, swirl the chocolate into the top of the batter to create a marbled effect.

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Chocolate

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Knife

Bake 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack.

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Wire Rack

Toothpicks

Oven

Frying Pan

Cut into 24 bars.

Equipment

Ingredients

Servings:

158milliliters

Pillsbury BEST® All Purpose Flour 1teaspoons

baking powder 177milliliters

firmly packed brown sugar 59milliliters

butter, softened 177milliliters

Smucker's® Creamy Natural Peanut Butter, stirred OR Jif® Creamy Peanut Butter 2larges

eggs 0teaspoons

salt 118milliliters

semisweet chocolate chips, melted and cooled 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "