Marbled Cookies

Name: Marbled Cookies
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 24
Cuisine: Global
Ingredients: 227 grams butter; 24 saltine crackers; 540 milliliters semisweet chocolate chips; 117 grams finely chopped walnuts; 200 grams white sugar

Marbled Cookies takes roughly 8 hours and 20 minutes from beginning to end. One serving contains 275 calories, 2g of protein, and 20g of fat. For 38 cents per serving, you get If you like this recipe, take a look at these similar recipes: Marbled Greeting Cookies, Marbled Chocolate Pumpkin Cookies, and Marbled Valentine Sugar Cookies.

Instructions

Preheat the oven to 400 degrees F (200 degrees C). Line a 9x13 inch pan with aluminum foil and grease the foil.

Equipment you will use

Aluminum Foil

Oven

Frying Pan

In a small saucepan, over medium heat, combine the butter and sugar. Simmer for 3 minutes, stirring occasionally, until sugar is dissolved. Line the prepared pan with the saltine crackers.

Ingredients you will need

Saltine Crackers

Butter

Sugar

Equipment you will use

Sauce Pan

Frying Pan

Pour the hot sugar mixture evenly over the crackers.

Ingredients you will need

Crackers

Sugar

Bake for 5 minutes in the preheated oven.

Equipment you will use

Oven

Remove from the oven and quickly sprinkle the chocolate chips over the sugar layer. Return to the oven for just one minute. Then use a spatula to smooth out the melted chocolate chips.

Ingredients you will need

Chocolate Chips

Sugar

Equipment you will use

Spatula

Oven

Sprinkle the nuts over the chocolate layer. Refrigerate overnight then remove from the foil and break into small pieces.

Ingredients you will need

Chocolate

Nuts

Equipment you will use

Aluminum Foil

Equipment

Ingredients

Servings:

227grams

butter 24

saltine crackers 540milliliters

semisweet chocolate chips 117grams

finely chopped walnuts 200grams

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Santa Margherita Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 27 dollars per bottle.

Santa Margherita Chianti Classico Riserva

The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, earthy finish. Recommended for barbecued meat, like sliced Chianina steak, or with game, such as pheasant stuffed with truffles. It is also excellent with mature cheese.