Marbled Cheesecake Brownie Dessert

Name: Marbled Cheesecake Brownie Dessert
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 16
Cuisine: American
Ingredients: 1 box Betty Supreme walnut brownie mix; 227 grams package cream cheese, softened; 1 egg; 283 grams jar raspberry spreadable fruit; 79 milliliters sugar; 1 teaspoons vanilla; 16 servings Water, vegetable oil and egg called for on brownie mix box

Marbled Cheesecake Brownie Dessert might be just the American recipe you are searching for. This recipe serves 16. Watching your figure? This vegetarian recipe has 220 calories, 3g of protein, and 9g of fat per serving. Head to the store and pick up sugar, cream cheese, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 50 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Grease (or use cooking spray) bottom only of 9-inch square pan.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

Make brownie batter as directed on box.--except spread brownie batter in pan. In medium bowl, beat cream cheese with electric mixer on low speed until creamy; beat in sugar, vanilla and 1 egg until well blended. Drop by tablespoonfuls over brownie batter in pan.

Ingredients you will need

Cream Cheese

Vanilla

Spread

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Frying Pan

Cut through batter with knife several times for marbled design.

Equipment you will use

Knife

Bake 37 to 41 minutes or until cream cheese mixture is light brown. Immediately spread fruit on top. Cool completely, about 2 hours. Store covered in refrigerator.

Ingredients you will need

Cream Cheese

Spread

Fruit