Marbled Almond Roca

Name: Marbled Almond Roca
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters butter, cubed; 2 Tbsps light corn syrup; 118 milliliters white baking chips; 118 milliliters semisweet chocolate chips; 118 milliliters slivered almonds; 237 milliliters sugar; 3 Tbsps boiling water

Marbled Almond Rocan is Head to the store and pick up butter, sugar, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Sprinkle almonds on a greased 15-in. x 10-in. x 1-in. baking pan.

Ingredients you will need

Almonds

Equipment you will use

Baking Pan

Bake at 300° for 15 minutes or until toasted and golden brown; remove from the oven and set aside.

Equipment you will use

Oven

In a large saucepan over low heat, cook butter and sugar for 5 minutes.

Ingredients you will need

Butter

Sugar

Equipment you will use

Sauce Pan

Add water and corn syrup. Bring to a boil over medium heat; cook, stirring occasionally, until a candy thermometer reads 300° (hard-crack stage). Quickly pour over almonds.

Ingredients you will need

Corn Syrup