Marble Chiffon Cake

Name: Marble Chiffon Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters baking cocoa; 1 Tbsp baking powder; 79 milliliters butter, melted; 473 milliliters confectioners sugar; 1 teaspoons cream of tartar; 7 eggs, separated; 532 milliliters all-purpose flour; 3 Tbsps orange juice; 2 teaspoons grated orange peel; 1 teaspoon salt; 355 milliliters sugar, divided; 118 milliliters vegetable oil, divided; 177 milliliters water

Marble Chiffon Cake requires approximately 1 hour and 5 minutes from start to finish. This vegetarian recipe serves 8. One portion of this dish contains about 9g of protein, 26g of fat, and a total of 644 calories. If you have baking cocoa, confectioners' sugar, flour, and a few other ingredients on hand, you can make it. It works well as a very affordable dessert.