Maple-Vanilla Syrup

Name: Maple-Vanilla Syrup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 24
Cuisine: Global
Ingredients: 3 Tbsps corn syrup; 118 milliliters light brown sugar; 1 teaspoon imitation maple flavor; 1 teaspoon vanilla extract; 473 milliliters water; 946 milliliters white sugar

Maple-Vanilla Syrup might be just the hor d'oeuvre you are searching for. This recipe serves 24. One serving contains 155 calories, 0g of protein, and 0g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. A mixture of corn syrup, water, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegan diet.

Instructions

Place the white sugar, brown sugar, corn syrup, and water in a saucepan over medium-high heat. Bring mixture to a boil, reduce heat to medium, cover pan, and simmer 8 minutes. Stir in maple extract and vanilla. Cool completely, then pour into glass jars, cover, and refrigerate.

Ingredients you will need

Maple Extract