Maple-Soy Glazed Salmon (America's Test Kitchen)

Name: Maple-Soy Glazed Salmon (America's Test Kitchen)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters maple syrup; 680 grams salmon fillets (1 1/4 inches thick); 2 teaspoons sesame seeds, toasted; 59 milliliters soy sauce

Need a gluten free, dairy free, fodmap friendly, and pescatarian main course? Maple-Soy Glazed Salmon (America's Test Kitchen) could be an awesome recipe to try. One portion of this dish contains approximately 35g of protein, 11g of fat, and a total of 365 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of soy sauce, salmon fillets, sesame seeds, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

118milliliters

maple syrup 680grams

salmon fillets (1 1/4 inches thick)2teaspoons

sesame seeds, toasted 59milliliters

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.