Maple Roasted Root Vegetables

Name: Maple Roasted Root Vegetables
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 3 beets, peeled and cut into 1 1/2 inch pieces; 3 cloves garlic, peeled,minced; 79 milliliters maple syrup; 118 milliliters olive oil; 2 parsnips, peeled and cut into 2 inch long pieces; 2 larges sweet onions, peeled,quartered; 1 large sweet potato, peeled and cut into 1 1/2 inch pieces; 2 yukon gold potatoes, 1 1/2 inch pieces

Maple Roasted Root Vegetables might be just the side dish you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 18g of fat, and a total of 353 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. It is a good option if you're following a gluten free and vegan diet. A mixture of yukon gold potatoes, olive oil, maple syrup, and a handful of other ingredients are all it takes to make this recipe so flavorful.