Maple Pork Ribs
You can never have too many main course recipes, so give Maple Pork Ribs a try. One portion of this dish contains around 45g of protein, 31g of fat, and a total of 577 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 2. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up canolan oil, pork ribs, maple syrup, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes approximately 5 hours and 10 minutes.
Instructions
In a large skillet, brown ribs in oil on all sides; drain.
Place ribs and onion in a 1-1/2-qt. slow cooker.
Combine syrup and mustard; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender.
Recommended wine: Pinot Noir, Shiraz, Zinfandel
Pinot Noir, Shiraz, and Zinfandel are my top picks for Pork Ribs. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. You could try Fess Parker Santa Rita Hills Pinot Noir. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 29 dollars per bottle.
![Fess Parker Santa Rita Hills Pinot Noir]()
Fess Parker Santa Rita Hills Pinot Noir
Aromas of black cherry, forest floor, lavendar, raspberry, graham cracker, rose petal, and vanilla. Flavors of bing cherry, red currant, cranberry, earth, cacao, mineral.