Maple Pork Medallions

Name: Maple Pork Medallions
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters white wine or 1/4 cup unsweetened apple juice; 3 Tbsps butter; 1 teaspoons chili powder; 2 Tbsps cider vinegar or 2 tablespoons red wine vinegar; 59 milliliters mustard, a lancienne or 1/4 cup dijon mustard; 2 garlic cloves, finely chopped; 59 milliliters maple syrup; 1 Tbsp oil; 16 pecans, spiced, roughly chopped (optional); 2 pork tenderloins, cut in 1 inch thick medallions; 5 servings salt and pepper

Maple Pork Medallions might be just the main course you are searching for. This gluten free recipe serves 5. One serving contains 1048 calories, 151g of protein, and 39g of fat. Head to the store and pick up dijon mustard, garlic cloves, pork tenderloins, and a few other things to make it today. To use up the pecans you could follow this main course with the Bourbon Cake with Pecans: A Southern Classic as a dessert. From preparation to the plate, this recipe takes about 30 minutes.