Maple-Plum Glazed Turkey Tenderloins

Name: Maple-Plum Glazed Turkey Tenderloins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters cider vinegar; 1 teaspoon dry mustard; 473 milliliters red plum jam; 2 Tbsps fresh lemon juice; 1 Tbsp grated lemon rind; 237 milliliters maple syrup; 1 teaspoons salt; 907 grams packages turkey tenderloins

Maple-Plum Glazed Turkey Tenderloins

Maple-Plum Glazed Turkey Tenderloins might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free and dairy free recipe has 375 calories, 21g of protein, and 1g of fat per serving. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of cider vinegar, mustard, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring first 6 ingredients to a boil in a large saucepan over medium-high heat; reduce heat to medium-low, and cook, stirring often, 25 minutes or until thickened and bubbly.

Equipment you will use

Sauce Pan