Maple Planked Salmon With Spice Rub

Name: Maple Planked Salmon With Spice Rub
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon dried ancho chile powder; 1 teaspoons brown sugar; 1 teaspoon chili powder; 1 teaspoons cumin; 2 teaspoons kosher salt; 2 teaspoons maple syrup; 2 teaspoons paprika; 680 grams salmon fillets

Maple Planked Salmon With Spice Rub might be just the main course you are searching for. This gluten free, dairy free, fodmap friendly, and pescatarian recipe serves 4. One portion of this dish contains approximately 34g of protein, 11g of fat, and a total of 259 calories. From preparation to the plate, this recipe takes around 25 minutes. A mixture of ancho chile powder, salmon fillets, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert.

Ingredients

Servings:

1teaspoon

dried ancho chile powder 1teaspoons

brown sugar 1teaspoon

chili powder 1teaspoons

cumin 2teaspoons

kosher salt 2teaspoons

maple syrup 2teaspoons

paprika 680grams

salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.