Maple Planked Salmon With Grilled Lemon

Name: Maple Planked Salmon With Grilled Lemon
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 cedar planks, soaked in water overnight; 3 teaspoons heaping grainy mustard; 2 lemons, cut in half; 237 milliliters pure maple syrup; 510 grams salmon fillets each)

Maple Planked Salmon With Grilled Lemon might be just the main course you are searching for. This gluten free, dairy free, fodmap friendly, and pescatarian recipe serves 4. One portion of this dish contains around 26g of protein, 8g of fat, and a total of 417 calories. It will be a hit at your The Fourth Of July event. If you have maple syrup, grainy mustard, lemons, and a few other ingredients on hand, you can make it. To use up the lemons you could follow this main course with the Watermelon, Lemonade, and Blueberry Ice Pops as a dessert.

Ingredients

Servings:

cedar planks, soaked in water overnight 3teaspoons

heaping grainy mustard 2

lemons, cut in half 237milliliters

pure maple syrup 510grams

salmon fillets each)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.