Maple-Pecan Danish Coffee Cake

Name: Maple-Pecan Danish Coffee Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, softened; 3 eggs; 1 teaspoon maple flavor; 1 Tbsp milk; 59 milliliters chopped pecans; 355 milliliters powdered sugar; 177 milliliters water; 237 milliliters Original Bisquick® mix

You can never have too many morn meal recipes, so give Maple-Pecan Danish Coffee Cake a try. Watching your figure? This gluten free and vegetarian recipe has 127 calories, 2g of protein, and 5g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. Head to the store and pick up butter, eggs, mix, and a few other things to make it today.

Instructions

Heat oven to 350°F. In small bowl, cut 2 tablespoons butter into 1 cup Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly.

Ingredients you will need

Baking Mix

Butter

Equipment you will use

Blender

Bowl

Oven

Sprinkle with 2 tablespoons water; mix until pastry cleans side of bowl. On ungreased cookie sheet, pat pastry into 11-inch circle.

Ingredients you will need

Water

Equipment you will use

Baking Sheet

Bowl

In 3-quart saucepan, heat 3/4 cup water and 1/4 cup butter to rolling boil.

Ingredients you will need

Butter

Water

Equipment you will use

Sauce Pan

Add 1 teaspoon maple flavor and 1 cup Bisquick mix all at once. Stir vigorously over low heat about 1 1/2 minutes or until mixture forms a ball; remove from heat. Beat in eggs, one at a time; continue beating until smooth.

Ingredients you will need

Baking Mix

Maple Flavoring