Maple-Pecan Brussels Sprouts

Maple-Pecan Brussels Sprouts
If you have approximately 20 minutes to spend in the kitchen, Maple-Pecan Brussels Sprouts might be an awesome gluten free, lacto ovo vegetarian, and primal recipe to try. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 170 calories, 5g of protein, and 13g of fat. This recipe serves 4. If you have brussels sprouts, salt, maple syrup, and a few other ingredients on hand, you can make it. Bacon Brussels Sprouts With Chanterelle Mushrooms, Brussels Sprouts In Honey Butter With Chili Flakes, and Brussels Sprouts Lardons With Cherries and Walnuts are very similar to this recipe.

Instructions

1
Saute Brussels sprouts in butter in a large skillet for 8-10 minutes until tender.
Ingredients you will need
Brussels SproutsBrussels Sprouts
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Add the vinegar, syrup, salt and pepper; cook and stir for 1 minute longer.
Ingredients you will need
Salt And PepperSalt And Pepper
VinegarVinegar
SyrupSyrup
3
Sprinkle with pecans.
Ingredients you will need
PecansPecans

Equipment

DifficultyEasy
Ready In20 m.
Servings4
Health Score15
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