Maple-Pecan Brussels Sprouts
If you have approximately 20 minutes to spend in the kitchen, Maple-Pecan Brussels Sprouts might be an awesome gluten free, lacto ovo vegetarian, and primal recipe to try. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 170 calories, 5g of protein, and 13g of fat. This recipe serves 4. If you have brussels sprouts, salt, maple syrup, and a few other ingredients on hand, you can make it. Bacon Brussels Sprouts With Chanterelle Mushrooms, Brussels Sprouts In Honey Butter With Chili Flakes, and Brussels Sprouts Lardons With Cherries and Walnuts are very similar to this recipe.
Instructions
Saute Brussels sprouts in butter in a large skillet for 8-10 minutes until tender.
Add the vinegar, syrup, salt and pepper; cook and stir for 1 minute longer.