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Maple Pecan Bread Pudding

Maple Pecan Bread Pudding
You can never have too many dessert recipes, so give Maple Pecan Bread Pudding A mixture of vanilla, ground cinnamon, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 2 hours and 35 minutes.

Instructions

1
In large bowl, mix eggs, 1 cup maple syrup and the cinnamon with wire whisk until well blended. Beat in milk and vanilla until well blended. Stir in bread pieces.
Ingredients you will need
Maple SyrupMaple Syrup
CinnamonCinnamon
VanillaVanilla
BreadBread
EggEgg
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
2
Let stand 30 minutes.
3
Heat oven to 350°F. Grease 11x7-inch (2-quart) glass baking dish with softened butter. Stir pecans into bread mixture.
Ingredients you will need
ButterButter
PecansPecans
BreadBread
Equipment you will use
Glass Baking PanGlass Baking Pan
OvenOven
4
Pour into baking dish.
Equipment you will use
Baking PanBaking Pan
5
Bake uncovered 65 to 70 minutes or until top is puffed and light golden brown (center will jiggle slightly). Cool 30 minutes.
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OvenOven
6
In small bowl, mix ice cream, bourbon and 1 tablespoon maple syrup until well blended.
Ingredients you will need
Maple SyrupMaple Syrup
Ice CreamIce Cream
BourbonBourbon
Equipment you will use
BowlBowl
7
Serve sauce over warm bread pudding. Store bread pudding and sauce covered in refrigerator.
Ingredients you will need
BreadBread
SauceSauce
DifficultyExpert
Ready In2 hrs, 35 m.
Servings8
Health Score8
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