Maple Nut Date Cookies

Name: Maple Nut Date Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 57 grams butter, softened; 64 grams flaked coconut; 64 grams flaked coconut; 120 grams confectioners sugar; 147 grams chopped dates; 3 eggs; 406 grams all-purpose flour; 2 Tbsps heavy whipping cream; 0 teaspoons maple flavoring; 1 Tbsp maple syrup; 109 grams chopped pecans; 1 teaspoon salt; 1 teaspoon vanilla extract

Maple Nut Date Cookies takes about 35 minutes from beginning to end. This recipe serves 48. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 90 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a very affordable dessert. If you have vanillan extract, dates, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a large bowl, cream butter until light and fluffy.

Ingredients you will need

Butter

Cream

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in syrup (mixture will appear curdled).

Ingredients you will need

Syrup

Egg

Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in dates, pecans and coconut. Cover and refrigerate for 2 hours or until easy to handle.

Ingredients you will need

Baking Soda

Coconut

Pecans

Dates

All Purpose Flour

Salt

Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets.

Equipment you will use

Baking Sheet

Bake at 350° for 9-11 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.

Equipment you will use

Oven

In a small bowl, cream butter and sugar until light and fluffy. Beat in the cream, syrup, vanilla and maple flavoring until smooth. Frost cooled cookies.

Ingredients you will need

Maple Flavoring

Vanilla

Butter

Cream

Sugar

Syrup

Equipment you will use

Bowl

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

1teaspoon

baking powder 1teaspoon

baking soda 57grams

butter, softened 64grams

flaked coconut 64grams

flaked coconut 120grams

confectioners' sugar 147grams

chopped dates 3

eggs 406grams

all-purpose flour 2Tbsps

heavy whipping cream 0teaspoons

maple flavoring 1Tbsp

maple syrup 109grams

chopped pecans 1teaspoon

salt 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Dessert on the menu? Try pairing with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.