Maple-Glazed Roasted Salmon

Name: Maple-Glazed Roasted Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 59 milliliters grated peeled fresh ginger; 59 milliliters maple syrup; 2 Tbsps maple syrup, divided; 1 kilograms salmon fillet; 1 teaspoons salt; 6 shallots, halved lengthwise; 59 milliliters rice vinegar or white wine vinegar

You can never have too many main course recipes, so give Maple-Glazed Roasted Salmon a try. One serving contains 346 calories, 38g of protein, and 12g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up shallots, ginger, wine vinegar, and a few other things to make it today. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 3 ingredients in bottom of a large platter.

Add fish, skin side up, to ginger mixture. Cover and marinate in refrigerator 20 minutes.

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Ginger

Fish

Remove fish from marinade; pat dry with paper towel to remove excess marinade.

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Marinade

Fish

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Paper Towels

Preheat oven to 45

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Oven

Place a baking sheet in oven 5 minutes.

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Baking Sheet

Oven

Place shallots and fish, skin side down, on baking sheet; sprinkle with salt and pepper.

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Salt And Pepper

Shallot

Fish

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Baking Sheet

Brush fish with 1 tablespoon syrup.

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Syrup

Fish

Bake at 450 for 10 minutes.

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Oven

Brush with 1 tablespoon syrup; bake an additional 7 minutes or until fish flakes easily when tested with a fork.

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Syrup

Fish

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Oven

Sprinkle with parsley, if desired.

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Parsley

Equipment

Paper Towels

Oven

Baking Sheet

Ingredients

Servings:

0teaspoons

black pepper 59milliliters

grated peeled fresh ginger 59milliliters

maple syrup 2Tbsps

maple syrup, divided 1kilograms

salmon fillet 1teaspoons

salt 6

shallots, halved lengthwise 59milliliters

rice vinegar or white wine vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.