Maple-Glazed Pork Tenderloin

Name: Maple-Glazed Pork Tenderloin
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon butter; 3 Tbsps cider vinegar; 2 teaspoons Dijon mustard; 59 milliliters maple syrup; 680 grams pork tenderloins each); 1 teaspoons rubbed sage

You can never have too many main course recipes, so give Maple-Glazed Pork Tenderloin a try. This gluten free and primal recipe serves 4. One portion of this dish contains around 35g of protein, 7g of fat, and a total of 271 calories. A mixture of pork tenderloins, cider vinegar, rubbed sage, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 30 minutes. Apple Maple Glazed Pork Tenderloin, Apple Maple Glazed Pork Tenderloin, and Roasted Maple-Glazed Pork Tenderloin are very similar to this recipe.

Instructions

Rub pork with sage. In a large nonstick skillet coated with cooking spray, brown pork in butter.

Ingredients you will need

Cooking Spray

Butter

Pork

Sage

Dry Seasoning Rub

Equipment you will use

Frying Pan

Place in a foil-lined roasting pan.

Equipment you will use

Roasting Pan

Aluminum Foil

Bake, uncovered, at 425° for 10 minutes.

Equipment you will use

Oven

Meanwhile, for glaze, whisk the syrup, vinegar and mustard in a small bowl until smooth.

Ingredients you will need

Mustard

Vinegar

Syrup

Equipment you will use

Whisk

Bowl

Pour into the same skillet. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened.

Equipment you will use

Frying Pan

Brush 1 tablespoon of glaze over pork; bake for 5 minutes.

Ingredients you will need

Glaze

Pork

Equipment you will use

Oven

Brush with another tablespoon of glaze; bake 3-5 minutes longer or until a meat thermometer reads 160°.

Ingredients you will need

Glaze

Meat

Equipment you will use

Kitchen Thermometer

Oven

Brush with remaining glaze.

Ingredients you will need

Glaze

Let stand for 5 minutes before slicing.

Equipment

Ingredients

Servings:

1teaspoon

butter 3Tbsps

cider vinegar 2teaspoons

Dijon mustard 59milliliters

maple syrup 680grams

pork tenderloins each)1teaspoons

rubbed sage

Recommended wine: Pinot Noir, Malbec, Sangiovese

Pinot Noir, Malbec, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Flowers Sea View Ridge Estate Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 67 dollars per bottle.

Flowers Sea View Ridge Estate Pinot Noir

Deep red color with a brick rim. Aromas are floral and fruit dominant consisting of raspberry and bing cherry with subtlehints of cedar, allspice and anise. The whole cluster element provides spiciness on the palate with smooth texture andhints of minerality that leads to an acid-driven lingering finish.