Maple Glazed Parsnip And Israeli Couscous Salad

Name: Maple Glazed Parsnip And Israeli Couscous Salad
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbs chive batons; 1 courgette; 1 teaspoon savoury chopped; 1 Tb extra virgin olive oil; 150 grams Israeli couscous; 1 lemon juice and zest; 2 Tbs maple syrup; 1 large parsnip, peeled; 50 grams pecan nuts; 2 Tbs pomegranate seeds; 50 grams raisins; 3 servings salt and pepper; 100 milliliters strong hot Assam tea; 1 teaspoon turmeric; 30 grams unsalted butter

Maple Glazed Parsnip And Israeli Couscous Salad might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 564 calories, 10g of protein, and 26g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 3. From preparation to the plate, this recipe takes roughly 2 minutes. Head to the store and pick up salt and pepper, savoury, turmeric, and a few other things to make it today.