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Maple-Glazed Acorn Squash

Maple-Glazed Acorn Squash
Maple-Glazed Acorn Squash requires roughly 1 hour and 5 minutes from start to finish. This recipe serves 2. One serving contains 288 calories, 2g of protein, and 0g of fat. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. If you have ground cinnamon, ground ginger, maple syrup, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350°. Scoop out and discard seeds from squash.
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SquashSquash
SeedsSeeds
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OvenOven
2
Place cut side down in a 13x9-in. baking dish; add water.
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WaterWater
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Baking PanBaking Pan
3
Bake, uncovered, at 45 minutes.
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OvenOven
4
Drain water from pan; turn squash cut side up.
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SquashSquash
WaterWater
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Frying PanFrying Pan
5
Combine syrup, brown sugar, cinnamon, ginger and salt; pour into squash halves.
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Brown SugarBrown Sugar
CinnamonCinnamon
GingerGinger
SquashSquash
SyrupSyrup
SaltSalt
6
Bake, uncovered, 10 minutes or until glaze is heated through.
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GlazeGlaze
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OvenOven
DifficultyHard
Ready In1 h, 5 m.
Servings2
Health Score17
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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