Maple Fruit Crisps

Name: Maple Fruit Crisps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 591 milliliters fresh blackberries or blueberries; 79 milliliters packed brown sugar; 1 large egg; 118 milliliters all-purpose flour; 355 milliliters vanilla low-fat frozen yogurt; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 79 milliliters maple syrup; 4 nectarines, each peeled and cut into 8 wedges; 118 milliliters regular oats; 6 servings Try Build-A-Meal; 2 Tbsps slivered almonds

Maple Fruit Crisps might be just the dessert you are searching for. This recipe serves 6. One serving contains 621 calories, 17g of protein, and 9g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have ground cinnamon, nectarines, blackberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350.Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Oven

Place flour and next 5 ingredients (flour through nutmeg) in a food processor; pulse 2 times or until blended.

Ingredients you will need

Nutmeg

All Purpose Flour

Equipment you will use

Food Processor

Add almonds; pulse 3 times or until almonds are chopped.

Ingredients you will need

Almonds

Add egg; pulse 5 times or until mixture resembles coarse meal.

Ingredients you will need

Egg

Combine blackberries, maple syrup, and nectarines in a bowl; toss to coat. Divide fruit mixture evenly among 6 (10-ounce) ramekins or custard cups; crumble oat mixture evenly over fruit mixture.

Ingredients you will need

Blackberries