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Maple-Cream Cheese Frosting

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Maple-Cream Cheese Frosting

Maple-Cream Cheese Frosting

Maple-Cream Cheese Frosting is Head to the store and pick up butter, cream cheese, maple syrup, and a few other things to make it today.

Instructions

1
In a 1- to 1 1/2-quart pan over medium-high heat, bring maple syrup to a boil. Reduce heat and simmer, swirling pan occasionally, until reduced by about a third, 10 to 12 minutes.
Ingredients you will need
Maple SyrupMaple Syrup
Equipment you will use
Frying PanFrying Pan
2
Pour into a glass measure nested in a bowl of ice water and stir constantly until syrup is very thick and barely warm to touch, 3 to 4 minutes.
Ingredients you will need
WaterWater
SyrupSyrup
Equipment you will use
BowlBowl
3
Remove from ice water. In a bowl, with a mixer on low speed, beat cream cheese and butter until well blended. Beat in powdered sugar. Scrape in reduced syrup; beat until smooth.
Ingredients you will need
Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
WaterWater
ButterButter
SyrupSyrup
Equipment you will use
BlenderBlender
BowlBowl
DifficultyMedium
Ready In45 m.
Servings6
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesFrostingIcing
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