Maple-Chipotle Pork on Smoked Gouda Grits with Sweet Onion Applesauce

Name: Maple-Chipotle Pork on Smoked Gouda Grits with Sweet Onion Applesauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 1 teaspoon adobo sauce from can; 118 milliliters barbecue sauce; 1 DUPONT TEFLON NON-STICK Jellyroll Pan; 2 chipotle peppers in adobo sauce, seeded and minced; 6 servings Smoked Gouda Grits; 118 milliliters maple syrup; 6 servings Sweet Onion Applesauce; 907 grams PORK Tenderloins; 6 servings Salt and pepper to taste

You can never have too many main course recipes, so give Maple-Chipotle Pork on Smoked Gouda Grits with Sweet Onion Applesauce a try. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 464 calories, 35g of protein, and 6g of fat. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up gouda grits, dupont teflon non-stick jellyroll pan, maple syrup, and a few other things to make it today. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. It is a good option if you're following a dairy free diet.

Instructions

TIP: Make the Sweet Onion Applesauce and Smoked Gouda Grits a day ahead. Reheat grits in the microwave, adding chicken broth or water as needed.

Ingredients you will need

Chicken Broth

Smoked Gouda

Sweet Onion

Applesauce

Grits

Water

Equipment you will use

Microwave

Place pork in greased jellyroll pan; sprinkle evenly with salt and pepper.

Ingredients you will need

Salt And Pepper

Pork

Equipment you will use

Frying Pan

Pour half of chipotle mixture over pork; reserve remaining chipotle mixture.

Ingredients you will need

Chipotle Chiles

Pork

Bake at 375 for 20 to 30 minutes or until a meat thermometer inserted in thickest portion registers 160, basting occasionally with pan drippings.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Frying Pan

Remove pork to a wire rack, and let stand 10 minutes.

Ingredients you will need

Pork

Equipment you will use

Wire Rack

Cut into 1/2-inch-thick slices.

Spoon Smoked Gouda Grits evenly onto 6 serving plates; top with pork slices, and drizzle with remaining chipotle mixture. Dollop Sweet Onion Applesauce around Smoked Gouda Grits.

Ingredients you will need

Smoked Gouda

Cooked Pork

Sweet Onion

Applesauce

Chipotle Chiles

Grits

Equipment

Ingredients

Servings:

1teaspoon

adobo sauce from can 118milliliters

barbecue sauce 1

DUPONT TEFLON NON-STICK Jellyroll Pan 2

chipotle peppers in adobo sauce, seeded and minced 6servings

Smoked Gouda Grits 118milliliters

maple syrup 6servings

Sweet Onion Applesauce 907grams

PORK Tenderloins 6servings

Salt and pepper to taste

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.