Maple Chicken Wings

Name: Maple Chicken Wings
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsps black pepper; 1 kilograms chicken wings; 2 Tbsps minced garlic; 1 Tbsp garlic powder; 237 milliliters maple syrup; 1 Tbsp onion powder; 118 milliliters lite soy sauce; 79 milliliters teriyaki sauce

Need a gluten free and dairy free hor d'oeuvre? Maple Chicken Wings could be a spectacular recipe to try. This recipe serves 6. One serving contains 456 calories, 26g of protein, and 20g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. Head to the store and pick up garlic powder, chicken wings, maple syrup, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Cut off chicken wing tips and snip the skin between the joints.

Ingredients you will need

Chicken Wings

Place in disposable large baking pan.

Equipment you will use

Baking Pan

Add the maple syrup, soy sauce, teriyaki sauce, garlic, garlic powder, onion powder, and black pepper, toss to coat.

Ingredients you will need

Teriyaki Sauce

Garlic Powder

Black Pepper

Onion Powder

Maple Syrup

Soy Sauce

Garlic

Place pan on baking sheet and bake for approximately 1 hours, tossing every 15 to 20 minutes. The liquid will gradually evaporate the longer you cook it.

Equipment you will use

Baking Sheet

Oven

Frying Pan

After 1 hour, increase the oven temperature to 425 degrees F. Turn wings to coat evenly and cook an additional 45 minutes.

Ingredients you will need

Chicken Wings

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1Tbsps

black pepper 1kilograms

chicken wings 2Tbsps

minced garlic 1Tbsp

garlic powder 237milliliters

maple syrup 1Tbsp

onion powder 118milliliters

lite soy sauce 79milliliters

teriyaki sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.