Maple Brown Sugar Oatmeal Cookies

Maple Brown Sugar Oatmeal Cookies
Maple Brown Sugar Oatmeal Cookies might be just the dessert you are searching for. One serving contains 108 calories, 1g of protein, and 4g of fat. This recipe serves 24. It is a good option if you're following a vegetarian diet. A mixture of vanillan extract, salt, old fashioned oats, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
In a medium bowl, whisk together flour, cinnamon, salt, and baking soda; set aside.
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2
In a large bowl, whisk together melted butter, brown sugar, maple syrup, and vanilla.
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3
Let butter cool for 1 minute, then whisk in egg.
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4
Add dry ingredients to bowl and stir until combined. Stir in oats. Press plastic wrap over dough in bowl and let chill in refrigerator for at least three hours or overnight (see note above).
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5
Place oven racks in upper and lower thirds of oven. Preheat oven to 350°F. Line two baking sheets with parchment paper. Drop dough by rounded tablespoon onto prepared baking sheet.
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6
Bake until golden, about 16 minutes.
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7
Let cool on sheet for 5 minutes then transfer to a wire rack to finish cooling. Cookies can be stored in a sealed container at room temperature for up to a week.
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