Maple-Bacon Grits Puff

Name: Maple-Bacon Grits Puff
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Southern
Ingredients: 8 bacon strips, chopped; 4 eggs, lightly beaten; 8 servings Minced fresh chives, optional; 161 milliliters maple syrup; 472 milliliters 2% milk; 148 grams quick-cooking grits; 1 teaspoons salt; 296 milliliters water

Maple-Bacon Grits Puff might be a good recipe to expand your breakfast recipe box. This recipe serves 8. One serving contains 272 calories, 9g of protein, and 12g of fat. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. If you have bacon strips, eggs, water, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of Southern food. If you like this recipe, you might also like recipes such as Barbecued Shrimp & Grits, Crab and Shrimp Burgers With Garlic Grits Fries, and Puff Paste quiche.

Instructions

Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Oven

Remove with a slotted spoon; drain on paper towels. Reserve 2 tablespoons drippings.

Equipment you will use

Slotted Spoon

Paper Towels

In a large saucepan, bring milk, water and salt to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, 5-7 minutes or until thickened, stirring occasionally.

Ingredients you will need

Grits