Maple and Ginger Baked Beans

Name: Maple and Ginger Baked Beans
Prep time: 19 h
Cook time: 19 h
Total time: 19 h
Yield: 10
Cuisine: Global
Ingredients: 55 grams brown sugar; 680 grams dry great Northern beans; 1 teaspoon ground ginger; 0 teaspoons ground black pepper; 242 milliliters real maple syrup; 84 milliliters molasses; 1 teaspoon mustard powder; 1 large onion, cut into wedges; 1 teaspoons salt; 113 grams salt pork, diced; 473 milliliters boiling water

Maple and Ginger Baked Beans is a gluten free and dairy free side dish. One serving contains 304 calories, 6g of protein, and 10g of fat. This recipe serves 10. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have molasses, real maple syrup, great northern beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 19 hours. Maple Ginger Bacon, Upside Down Peach Cake With Ginger Infused Maple Cream Sauce, and Soy Ginger Glazed Halibut with Ginger Peach Relish are very similar to this recipe.

Instructions

Soak the dried beans in a large pot of water overnight, then drain. Refill the pot with water, and bring to a boil. Simmer until beans are tender, about 1 hour.

Ingredients you will need

Beans

Water

Equipment you will use

Pot

While the beans are cooking, mix together the maple syrup, molasses, brown sugar, ginger, mustard powder, salt, pepper and water. Set aside.

Ingredients you will need

Mustard Powder

Brown Sugar

Maple Syrup

Molasses

Ginger

Pepper

Beans

Water

Salt

Place onion wedges into the bottom of a 3 quart or larger slow cooker.

Ingredients you will need

Onion

Equipment you will use

Slow Cooker

Place salt pork cubes over the onion.

Ingredients you will need

Salt Pork

Onion

Drain the beans, and transfer to the slow cooker.

Ingredients you will need

Beans

Equipment you will use

Slow Cooker

Pour the maple syrup mixture over the beans. If there is not enough liquid to cover the beans, add a little more hot water.

Ingredients you will need

Maple Syrup

Beans

Water

Cover, and cook on the Low setting for 10 to 12 hours, or cook on High for 5 to 6 hours. If cooking the beans on High, you will want to check occasionally in case they need a little bit more water. If the beans are too juicy for your liking, leave the lid off for the last 30 minutes to steam off some of the liquid.

Ingredients you will need

Beans

Water