Manuka honey cheesecake with raspberries

Name: Manuka honey cheesecake with raspberries
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 85 grams lemon shortbread biscuits (about; 140 grams full fat soft cheese; 50 milliliters double cream; 1 Tbsp caster sugar; 2 Tbsps manuka honey, plus 1 tsp extra; 125 grams punnet raspberry

Manuka honey cheesecake with raspberries might be a good recipe to expand your dessert recipe box. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 488 calories, 12g of protein, and 23g of fat. This recipe serves 2. Head to the store and pick up lemon shortbread biscuits, manuka honey, caster sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes. Caramel Cheesecake with Raspberries, White Chocolate Cheesecake With Raspberries, and Brownie Bottom Cheesecake with Raspberries are very similar to this recipe.

Instructions

Sit 2 x 9cm metal rings on 2 small serving plates. Crush the biscuits in a bag with a rolling pin, then divide between the rings, pressing down to form the base.

Ingredients you will need

Biscuits

Base

Equipment you will use

Rolling Pin

Put the soft cheese in a bowl, then whisk together with the double cream, sugar and 2 tbsp honey until soft peaks form. Spoon the mixture into the rings, then spread the top flat. You can chill the cheesecakes now until ready to serve.

Ingredients you will need

Double Cream

Soft Cheese

Spread

Honey

Sugar

Equipment you will use

Whisk

Bowl

Crush a third of the raspberries with 1 tsp honey, then gently fold in the rest. Using a blowtorch, warm around the edge of the ring and lift off or use a knife to run around the inside of the ring, and lift off. Spoon over the raspberries and serve.

Ingredients you will need

Raspberries

Honey

Equipment you will use

Blow Torch

Knife

Equipment

Ingredients

Servings:

85grams

lemon shortbread biscuits (about 140grams

full fat soft cheese 50milliliters

double cream 1Tbsp

caster sugar 2Tbsps

manuka honey, plus 1 tsp extra 125grams

punnet raspberry

Recommended wine: Lambrusco Dolce, Late Harvest Riesling, Sauternes

Cheesecake works really well with Lambrusco Dolce, Late Harvest Riesling, and Sauternes. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. You could try McFadden Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.