Turkey Hash with Country Gravy

Name: Turkey Hash with Country Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 2 eggs; 6 servings Leftover gravy; 227 grams hot Italian sausage, casings removed; 6 servings Milk; 118 milliliters frozen chopped onions; 118 milliliters frozen chopped green pepper (recommended: Pict Sweet); 2 Tbsps chopped pimientos; 6 poached eggs; 473 milliliters leftover stuffing; 473 milliliters diced turkey meat

Turkey Hash with Country Gravy requires around 45 minutes from start to finish. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains about 35g of protein, 37g of fat, and a total of 592 calories. This recipe serves 6. Head to the store and pick up turkey meat, pimientos, gravy, and a few other things to make it today. It works well as a side dish.

Instructions

Watch how to make this recipe.

Heat a large skillet over medium-high heat. Crumble sausage into skillet.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Add onions, peppers, and pimientos. Cook 6 to 8 minutes or until sausage is just cooked through, stirring often to break up sausage.

Ingredients you will need

Pimiento

Peppers

Sausage

Onion

Transfer to a large bowl. Clean pan and heat oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Bowl

Frying Pan

Add stuffing, eggs and turkey to bowl with sausage mixture and stir to combine.

Ingredients you will need

Stuffing

Sausage

Whole Turkey

Egg

Equipment you will use

Bowl

Add to heated pan and press down with spatula until bottom of skillet is covered with hash. Brown 5 to 7 minutes untouched. Use a spatula to flip over hash and continue to cook another 5 to 7 minutes.

Ingredients you will need

Hash Browns