Manhattan-Style Fish Chowder

Name: Manhattan-Style Fish Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoons freshly ground black pepper; 2 Tbsps butter; 794 grams diced tomatoes, undrained; 237 milliliters chopped carrot; 177 milliliters chopped celery; 454 grams clam juice; 237 milliliters dry white wine; 3 garlic cloves, minced; 907 grams halibut fillets, skinned and cut into 1-inch pieces; 651 milliliters chopped onion; 473 milliliters chopped peeled red potato; 1 teaspoon salt; 1 Tbsp chopped fresh or 1 teaspoon dried thyme; 59 milliliters tomato paste; 473 milliliters water

Manhattan-Style Fish Chowder might be just the main course you are searching for. One portion of this dish contains around 33g of protein, 7g of fat, and a total of 353 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up salt, tomato paste, garlic cloves, and a few other things to make it today. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

Melt butter in a Dutch oven over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Add onion, carrot, celery, and garlic to pan; saut 10 minutes or until lightly browned. Stir in tomato paste; cook 1 minute. Stir in wine; cook 1 minute.

Ingredients you will need

Tomato Paste

Carrot

Celery

Garlic

Onion

Wine

Equipment you will use

Frying Pan

Add potato and next 7 ingredients (potato through bay leaf); bring to a boil. Reduce heat; simmer 30 minutes.

Ingredients you will need

Bay Leaves

Potato

Add fish. Cover and simmer 10 minutes or until fish flakes easily when tested with a fork. Discard bay leaf.

Ingredients you will need

Bay Leaves

Fish

Equipment

Dutch Oven

Frying Pan

Ingredients

Servings:

bay leaf 1teaspoons

freshly ground black pepper 2Tbsps

butter 794grams

diced tomatoes, undrained 237milliliters

chopped carrot 177milliliters

chopped celery 454grams

clam juice 237milliliters

dry white wine 3

garlic cloves, minced 907grams

halibut fillets, skinned and cut into 1-inch pieces 651milliliters

chopped onion 473milliliters

chopped peeled red potato 1teaspoon

salt 1Tbsp

chopped fresh or 1 teaspoon dried thyme 59milliliters

tomato paste 473milliliters

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.