Mango Upside-Down Cake

Name: Mango Upside-Down Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters dark brown sugar, packed; 3 larges eggs; 1 box yellow cake; 7 larges ripe mangoes, peeled and cut into 1-inch pieces; 4 Tbsps unsalted butter, melted; 79 milliliters vegetable oil

Mango Upside-Down Cake

Mango Upside-Down Cake might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 172 calories, 2g of protein, and 8g of fat. This recipe serves 16. It is a good option if you're following a gluten free diet. If you have brown sugar, butter, cake, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 350 F. Grease a 10-by-10-inch baking pan. In a large mixing bowl, combine the cake mix, eggs, and oil, along with the amount of water called for by the package directions. Beat until well combined.

Ingredients you will need

Cake Mix