Mango Sticky Rice

Name: Mango Sticky Rice
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 mangoes, peeled and cut into 3-inch sticks; 118 milliliters unsweetened puffed rice; 6 servings Salt; 340 grams 1/2 cups sticky rice; 59 milliliters sugar; 532 milliliters unsweetened coconut milk; 1 Tbsp vegetable oil

Mango Sticky Rice could be just the gluten free and vegan recipe you've been looking for. This recipe serves 6. One serving contains 507 calories, 6g of protein, and 24g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Food and Wine requires mangoes, puffed rice, sugar, and coconut milk. Not It works well as a rather cheap side dish. From preparation to the plate, this recipe takes about 1 hour. If you like this recipe, you might also like recipes such as Sticky Rice with Mango, Mango Sticky Rice, and Mango With Coconut Sticky Rice.

Instructions

Soak the sticky rice overnight in water to cover; drain.

Ingredients you will need

Sticky Rice

Water

Line a bamboo steamer with dampened cheesecloth.

Equipment you will use

Cheesecloth

Spread the rice on the cheesecloth in an even layer. Set the steamer in a wok over boiling water. Cover and steam the rice until tender, about 15 minutes; transfer to a bowl.

Ingredients you will need

Spread

Water

Rice

Equipment you will use

Cheesecloth

Bowl

Wok

Meanwhile, in a small saucepan, simmer 1 1/4 cups of the coconut milk with 1/4 cup of sugar, stirring to dissolve the sugar. Stir the coconut milk into the rice and season with salt; keep warm.

Ingredients you will need

Coconut Milk

Sugar

Rice

Salt

Equipment you will use

Sauce Pan

In a small saucepan, simmer the remaining 1 cup of coconut milk over moderately high heat until reduced by half, about 15 minutes.

Ingredients you will need

Coconut Milk

Equipment you will use

Sauce Pan

In a medium skillet, cook the remaining 2 tablespoons of sugar with the oil over moderate heat until caramelized, about 2 minutes.

Ingredients you will need

Sugar

Cooking Oil

Equipment you will use

Frying Pan

Add the puffed rice and stir until coated, then transfer to a plate to cool.

Ingredients you will need

Puffed Rice

Spread a piece of banana leaf on each plate. Mound the sticky rice on the leaves, pour some of the reduced coconut milk over the top and garnish with the caramelized puffed rice. Pile the mango sticks next to the rice and serve.

Ingredients you will need

Coconut Milk

Banana Leaves