Mango Spiced Shrimp

Name: Mango Spiced Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons allspice; 1 Tbsp brown sugar; 4 teaspoons canola oil; 79 milliliters cider vinegar; 0 teaspoons cinnamon; 1 Tbsp fresh ginger, peeled and minced; 2 cloves garlic, minced; 0 teaspoons garlic powder; 0 teaspoons ground cumin; 2 Tbsps fresh lime juice; 1 mango, cut into 1/2-inch pieces; 118 milliliters chopped red onion; 0 teaspoons red pepper flakes; 1 teaspoons salt; 454 grams shrimp, peeled, tails on

Mango Spiced Shrimp might be just the main course you are searching for. One serving contains 202 calories, 24g of protein, and 6g of fat. This gluten free, dairy free, and pescatarian recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. If you have shrimp, salt, cider vinegar, and a few other ingredients on hand, you can make it. To use up the cinnamon you could follow this main course with the Cinnamon Fudge as a dessert.

Ingredients

Servings:

0teaspoons

allspice 1Tbsp

brown sugar 4teaspoons

canola oil 79milliliters

cider vinegar 0teaspoons

cinnamon 1Tbsp

fresh ginger, peeled and minced 2cloves

garlic, minced 0teaspoons

garlic powder 0teaspoons

ground cumin 2Tbsps

fresh lime juice 1

mango, cut into 1/2-inch pieces 118milliliters

chopped red onion 0teaspoons

red pepper flakes 1teaspoons

salt 454grams

shrimp, peeled, tails on

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.