Mango Sorbet

Name: Mango Sorbet
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps fresh lemon juice; 1 teaspoon finely grated lime zest, plus longer zest strips for optional garnish; 3 ripe mangoes; 1 pinch pinch of salt; 105 grams 1/2 cup sugar; 180 milliliters 3/4 cup water

Mango Sorbet is a gluten free and vegan dessert. This recipe serves 1. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 2g of fat, and a total of 711 calories. A mixture of sugar, salt, mangoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 10 minutes.