Mango Shrimp Pitas
The recipe Mango Shrimp Pitas can be made in roughly 25 minutes. This recipe serves 4. One serving contains 232 calories, 24g of protein, and 1g of fat. This recipe from Taste of Home requires boston lettuce leaves, shrimp, gingerroot, and lime juice. It is a good option if you're following a dairy free and pescatarian diet. If you like this recipe, take a look at these similar recipes: Simply Sunny-licious Pesto Mango Pitas, Shrimp-Salad Pitas, and Shrimp and Kale Pitas.
Instructions
In a small bowl, combine the chutney, lime juice, ginger and curry.
Pour 1/2 cup marinade into a large resealable plastic bag; add the shrimp. Seal bag and turn to coat; refrigerate for at least 15 minutes. Cover and refrigerate remaining marinade.
Drain and discard marinade. Thread shrimp onto four metal or soaked wooden skewers. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
Grill shrimp, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes or until shrimp turn pink, turning frequently.
Fill pita halves with lettuce, tomato and shrimp; spoon reserved chutney mixture over filling.
Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio
Shrimp works really well with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Francis Sonoma County Sauvignon Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
![St. Francis Sonoma County Sauvignon Blanc]()
St. Francis Sonoma County Sauvignon Blanc
Beautiful and bright, this Sauvignon Blanc offers refreshing aromas of honeydew melon and green apple backed by a cool minerality. Delicate tropical notes lead to a crisp finish of stone fruit and citrus.