Mango Salsa

Name: Mango Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 handfuls cilantro, chopped; 3 cloves garlic, minced; 1 small bunch green onions, chopped; 1 jalapeno, seeds removed & minced; 1 serving freshly squeezed lime juice; 1 mangoes, diced; 1 serving salt and pepper, to taste; 6 tomatoes, diced (these were fairly good sized tomatoes)

The recipe Mango Salsa could satisfy your Mexican craving in around 45 minutes. This recipe serves 1. Watching your figure? This gluten free, primal, and whole 30 recipe has 265 calories, 9g of protein, and 2g of fat per serving. Head to the store and pick up cilantro, garlic, mangoes, and a few other things to make it today. Only a few people really liked this hor d'oeuvre.

Ingredients

Servings:

2handfuls

cilantro, chopped 3cloves

garlic, minced 1small bunch

green onions, chopped 1

jalapeno, seeds removed & minced 1serving

freshly squeezed lime juice 1

mangoes, diced 1serving

salt and pepper, to taste 6

tomatoes, diced (these were fairly good sized tomatoes)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Teutonic Gamay Pinot Noir Blend 1787 AD. It has 4.6 out of 5 stars and a bottle costs about 30 dollars.