Mango Salsa

Name: Mango Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 237 milliliters small cucumber, peeled and diced (about; 3 Tbsps fresh cilantro leaves, chopped; 1 Jalapeño chile, minced (include ribs and seeds for a hotter taste if desired); 3 Tbsps fresh lime juice; 355 milliliters ripe mango, peeled, pitted, and diced (about (See: How to Cut a Mango); 1 mediums red onion, finely chopped; 1 serving Salt and pepper to taste

Need a gluten free, primal, and whole 30 hor d'oeuvre? Mango Salsa could be an awesome recipe to try. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 1g of fat, and a total of 202 calories. This recipe serves 1. Several people really liked this Mexican dish. If you have salt and pepper, mango, jalapeño chile, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

237milliliters

small cucumber, peeled and diced (about 3Tbsps

fresh cilantro leaves, chopped 1

Jalapeño chile, minced (include ribs and seeds for a hotter taste if desired)3Tbsps

fresh lime juice 355milliliters

ripe mango, peeled, pitted, and diced (about (See: How to Cut a Mango)1mediums

red onion, finely chopped 1serving

Salt and pepper to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.