Mango Salsa

Name: Mango Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 2 Tbsps fresh basil, finely chopped; 2 Tbsps fresh lime juice; 2 teaspoons red wine vinegar; 1 teaspoons sugar

Mango Salsa might be just the hor d'oeuvre you are searching for. One serving contains 2 calories, 0g of protein, and 0g of fat. This gluten free, fodmap friendly, and vegan recipe serves 10. If you have basil, lime juice, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes. This recipe is typical of Mexican cuisine.

Instructions

Mix all the ingredients in medium sized bowl.

Equipment you will use

Bowl

Let the mixture stand at room temperature at least ½ hour before serving. Or alternatively, it may be kept in the refrigerator, but no longer than 24 hours – it doesn’t keep well.

Equipment

Bowl

Ingredients

Servings:

2Tbsps

fresh basil, finely chopped 2Tbsps

fresh lime juice 2teaspoons

red wine vinegar 1teaspoons

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try WindRacer Russian River Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 60 dollars per bottle.