Mango Salsa

Name: Mango Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 0 teaspoons cumin; 2 Tbsps fresh cilantro , chopped; 1 jalapeno pepper , seeded and minced; 2 Tbsps lime juice; 1 large mango , peeled and diced; 2 teaspoons olive oil; 158 milliliters red bell pepper , minced; 118 milliliters red onion , minced; 0 teaspoons salt; 2 teaspoons sugar

You can never have too many hor d'oeuvre recipes, so give Mango Salsan a try. This recipe serves 6. Watching your figure? This gluten free and vegan recipe has 41 calories, 0g of protein, and 2g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of cumin, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

0teaspoons

cumin 2Tbsps

fresh cilantro , chopped 1

jalapeno pepper , seeded and minced 2Tbsps

lime juice 1large

mango , peeled and diced 2teaspoons

olive oil 158milliliters

red bell pepper , minced 118milliliters

red onion , minced 0teaspoons

salt 2teaspoons

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.