Mango-Masala Sauce

Name: Mango-Masala Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp hopped fresh jalapeño chili pepper; 2 teaspoons garam masala or curry powder; 2 Tbsps lime juice; 340 grams firm-ripe mango (about; 4 servings salt to taste

Mango-Masala Sauce is a gluten free, primal, and whole 30 recipe with 4 servings. This sauce has 57 calories, 1g of protein, and 0g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have salt, curry powder, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Peel and pit 1 firm-ripe mango (about 3/4 lb.).

Ingredients you will need

Mango

Cut mango into chunks. In a blender combine mango, 1 tablespoon chopped fresh jalapeo chili, 1 1/2 teaspoons garam masala or curry powder, and 2 tablespoons lime juice; whirl until pured.

Ingredients you will need

Curry Powder