Mango Madness

Name: Mango Madness
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Mexican
Ingredients: 473 milliliters ice cubes; 710 milliliters large mangos, peeled and cubed; 118 milliliters orange juice; 2 teaspoons McCormick® Raspberry Extract; 1 teaspoon McCormick® Imitation Rum Extract

The recipe Mango Madness could satisfy your Mexican craving in about 10 minutes. For $1.73 per serving, you get a side dish that serves 3. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 118 calories. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of imitation rum extract, raspberry extract, orange juice, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

473milliliters

ice cubes 710milliliters

large mangos, peeled and cubed 118milliliters

orange juice 2teaspoons

McCormick® Raspberry Extract 1teaspoon

McCormick® Imitation Rum Extract

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.