Mango Lassi

Mango Lassi
Mango Lassi requires roughly 10 minutes from start to finish. One portion of this dish contains roughly 15g of protein, 1g of fat, and a total of 277 calories. This recipe serves 2. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Not a lot of people really liked this beverage. It is an affordable recipe for fans of Indian food. A mixture of cardamom pods, sugar, ice cubes, and a handful of other ingredients are all it takes to make this recipe so yummy. Avocado Sweet Lassi - How to make Avocado Lassi - Indian Avocado, Salted Mint Lassi, and Spiced Lassi are very similar to this recipe.

Instructions

1
In a blender, combine the yogurt, mango, ice, sugar, mint leaves and cardamom pods if desired. Cover and process for 30-60 seconds or until blended.
Ingredients you will need
Cardamom PodsCardamom Pods
MintMint
YogurtYogurt
MangoMango
SugarSugar
IceIce
Equipment you will use
BlenderBlender
2
Pour into two chilled glasses; serve immediately.

Equipment

DifficultyEasy
Ready In10 m.
Servings2
Health Score19
Magazine