Mango Lassi
You can never have too many beverage recipes, so give Mango Lassi a try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 220 calories, 7g of protein, and 3g of fat each. Head to the store and pick up ice cubes, lemon juice, mango sorbet, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Indian cuisine. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Purée the mango with the yogurt and sugar in a blender.
Add the milk, lemon juice, and sorbet and blend until smooth.
Add 1/3 cup cold water and the ice and blend to the desired consistency.
Pour into a tall glass or two small glasses.