Mango Lassi

Name: Mango Lassi
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 1 pinch ground cardamom, a (or more); 2 teaspoons honey; 4 ice, blocks; 1 mango, skin off, flesh removed, seed discarded; 150 milliliters natural yoghurt; 100 milliliters skim milk

You can never have too many beverage recipes, so give Mango Lassi a try. One portion of this dish contains roughly 10g of protein, 6g of fat, and a total of 267 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of ground cardamom, mango, ice, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Indian cuisine. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 5 minutes.

Ingredients

Servings:

1pinch

ground cardamom, a (or more)2teaspoons

honey 4

ice, blocks 1

mango, skin off, flesh removed, seed discarded 150milliliters

natural yoghurt 100milliliters

skim milk

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Pfaffl Zeiseneck Gruner Veltliner with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.