Mango Kulfi

Name: Mango Kulfi
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 473 milliliters mango chunks, from 2 large, very ripe mangoes; 473 milliliters milk; 2 Tbsps water; 473 milliliters whipping cream; 177 milliliters white sugar

Mango Kulfi is a gluten free and vegetarian side dish. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 687 calories, 7g of protein, and 48g of fat. This recipe serves 4. If you have cornstarch, mango chunks, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.