Mango Ketchup

Name: Mango Ketchup
Prep time: 1 d 1 min
Cook time: 1 d 1 min
Total time: 1 d 1 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons allspice; 1 teaspoons cayenne pepper; 1 dash cinnamon; 1 Tbsp ginger; 4 mediums mangoes; 118 milliliters raw sugar; 1 teaspoon salt; 57 grams vinegar; 118 milliliters white wine

Mango Ketchup is a gluten free and vegan side dish. This recipe serves 8. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 115 calories. If you have wine, vinegar, ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 24 hours and 1 minutes.